Sweet Potato Quinoa Hash

1 Peeled and shredded sweet potato
1 C cooked quinoa (could substitute brown rice)
1 Small vidalia onion minced
2 Cloves garlic minced
1 C roughly chopped spinach (could substitute any leafy green)
1-2 Tbsp Olive oil
Handful of chopped nuts optional

In a skillet over medium-high heat, add olive oil and onion and cook until light golden.  Add garlic and cook a few more minutes constantly stirring.  Add shredded sweet potato and cook about 5 minutes or until tender.  Add quinoa and spinach and cook until spinach is wilted.  Top with chopped nuts and serve.  This dish has a ton of protein and can be served as a main course.  Also, add any of your favorite veggies to make it more interesting.

Monica