Kielbasa Vegetable Dinner

This is a hearty, man-food with veggies! The leftovers are great, too!

Ingredients:

4 slices of bacon

1 package Kielbasa sausage, sliced

1-1.5 lb small red potatoes, thinly sliced

1 onion, chopped

3 large carrots, thinly sliced (I use a half bag of the crinkle cut carrots or baby carrots)

1 tsp oregano

1 head of broccoli, cut into small florets

1 cup water

Cook bacon in large pot until crisp, remove and crumble, set aside. Brown Kielbasa slices in bacon drippings until they've got that crispy edge to them, at least 3-5 minutes. Remove them and set aside. Add potato, onion, carrots, and oregano and cook over medium heat for about 8 minutes. Add broccoli and water, bring to boil. Cover and simmer for 15 minutes or until veggies are tender. Add sausage and simmer 5 more minutes. Sprinkle with bacon pieces.

Serve with crusty bread.

Serves 4-6